Quichentell’s Keema Pulao is a warm, comforting dish that brings together tender minced meat and aromatic basmati rice in perfect harmony. Rooted in family tradition, the recipe emphasizes marinating the keema with yogurt and spices overnight for deep, rich flavor. Toasted whole spices like bay leaves, cinnamon, and cloves infuse the rice with a heady fragrance. The slow cooking process ensures that each grain of rice remains fluffy while soaking up the savory goodness of the meat. Finished with fried nuts, raisins, and a sprinkle of fresh herbs, this pulao is both festive and deeply satisfying. It’s designed to fit busy schedules while still delivering the soul of a lovingly cooked meal. Ideal for gatherings or cozy dinners, Quichentell’s Keema Pulao celebrates both simplicity and indulgence.